Vienna is home to Wiener schnitzel, a thin slice of veal, coated in breadcrumbs and fried until its golden brown. The Figlmüller restaurant is one of the top addresses for this traditional Austrian dish.<br /><br />Find the recipe at http://www.dw.de/wiener-schnitzel-with-potato-salad/a-18291534<br /><br />More Euromaxx à la carte: http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798
